|Title||Associations of lifestyle and vascular risk factors with Alzheimer's brain biomarker changes during middle age: a 3-year longitudinal study in the broader New York City area.|
|Publication Type||Journal Article|
|Year of Publication||2018|
|Authors||Walters MJ, Sterling J, Quinn C, Ganzer C, Osorio RS, Andrews RD, Matthews DC, Vallabhajosula S, de Leon MJ, Isaacson RS, Mosconi L|
|Date Published||2018 11 25|
|Keywords||Adult, Alzheimer Disease, Amyloid beta-Peptides, Biomarkers, Brain, Brain Chemistry, Diet, Glucose, Homocysteine, Humans, Life Style, Longitudinal Studies, Magnetic Resonance Imaging, Male, Middle Aged, Neuroimaging, New York City, Positron-Emission Tomography, Prospective Studies, Risk Factors, Vascular Diseases|
OBJECTIVE: To investigate the associations between lifestyle and vascular risk factors and changes in Alzheimer's disease (AD) biomarkers (beta-amyloid load via C-PiB PET, glucose metabolism via F-FDG PET and neurodegeneration via structural MRI) and global cognition in middle-aged asymptomatic participants at risk for AD.
DESIGN: Prospective, longitudinal.
SETTING: The study was conducted at New York University Langone/Weill Cornell Medical Centres in New York City.
PARTICIPANTS: Seventy cognitively normal participants from multiple community sources, aged 30-60 years with lifestyle measures (diet, intellectual activity and physical activity), vascular risk measures and two imaging biomarkers visits over at least 2 years, were included in the study.
OUTCOME MEASURES: We examined MRI-based cortical thickness, fluoro-deoxy-glucose (FDG) glucose metabolism and PiB beta-amyloid in AD-vulnerable regions. A global cognitive z-score served as our summary cognition measure. We used regression change models to investigate the associations of clinical, lifestyle and vascular risk measures with changes in AD biomarkers and global cognition.
RESULTS: Diet influenced changes in glucose metabolism, but not amyloid or cortical thickness changes. With and without accounting for demographic measures, vascular risk and baseline FDG measures, lower adherence to a Mediterranean-style diet was associated with faster rates of FDG decline in the posterior cingulate cortex (p≤0.05) and marginally in the frontal cortex (p=0.07). . Higher baseline plasma homocysteine was associated with faster rates of decline in global cognition, with and without accounting for lifestyle and biomarker measures (p=0.048). None of the lifestyle variables were associated with cognition.
CONCLUSIONS: Diet influenced brain glucose metabolism in middle-aged participants, while plasma homocysteine explained variability in cognitive performance. These findings suggest that these modifiable risk factors affect AD risk through different pathways and support further investigation of risk reduction strategies in midlife.
|Alternate Journal||BMJ Open|
|PubMed Central ID||PMC6254410|
|Grant List||P01 AG026572 / AG / NIA NIH HHS / United States |
P30 AG008051 / AG / NIA NIH HHS / United States
R01 AG035137 / AG / NIA NIH HHS / United States
R01 AG057931 / AG / NIA NIH HHS / United States